SPECIALS RUN THURSDAY TO THURSDAY STARTING AT 11 AM

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ST. PATRICK’S WEEK SPECIALS

STARTING WEDNESDAY MARCH 13TH -WEDNESDAY MARCH 20TH

IRISH LAMB BURGER $15

DOMESTIC SPICED LAMB BURGER, BREWPUB MUSTARD AIOLI, CRISPY IRISH RASHER BACON, DUBLINER SHARP CHEDDAR, BIANCO ROLL, GREENS, VINE TOMATO

BANGERS & MASH $14

RYE WHISKEY BRAISED & GRILLED AUTHENTIC IRISH BANGER SAUSAGE ,CRIMINI MUSHROOM SOUR CREAM GRAVY, CRISPY ONION HAY, CREAM CHEESE & CHIVE SMASHED YUKONS, ONE SIDE

LENT SPECIAL

POTATO CRUSTED HADDOCK $16

NORTH ATLANTIC SUSTAINABLE HADDOCK, SHREDDED POTATO CHIVE CRUST, LEMON HERB BUTTER, STEWED PLUM TOMATOES, ONE SIDE

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STARTING THURSDAY MARCH 21ST

ASIAN CHICKEN SALAD $15

BLEND OF FIELD GREENS & ROMAINE, PLUM TOMATO, MANDARIN ORANGES, WON TON STRIPS, WASABI PEAS, GENERAL TSAO GLAZED CHICKEN BREAST, SESAME GINGER VINAIGRETTE

NASHVILLE HOT CHICKEN SANDWICH $13

BUTTERMILK SOAKED, HAND DUSTED CRISPY FRIED CHICKEN BREAST, HONEY GARLIC HOT SAUCE, SHREDDED ICEBERG, DILL PICKLE, SPECIAL SAUCE, BUTTERED HAWAIIAN ROLL, SWEET MAUI ONION CHIPS, SIDE CREAM SLAW

LENT SPECIAL

POTATO CRUSTED COD $16

NORTH ATLANTIC SUSTAINABLE COD FILLET, SHREDDED POTATO CHIVE CRUST, LEMON HERB BUTTER, STEWED PLUM TOMATOES, ONE SIDE