SPECIALS RUN FROM THURSDAY TO THURSDAY AT 11 am

 

 

STARTING THURSDAY MAY 17TH AT 11 AM

 

SPANISH SCOTCH EGG   $4 EACH

FARM FRESH HARD BOILED EGG, SPANISH CHORIZO SAUSAGE ,PICO DE GALLO, CHILI HERB PANKO, SRIRACHA AIOLI

 

CARNITA TACOS   $10

CARNITA STYLE PORK SHOULDER, GORDITA TORTILLA, PICO DE GALLO, TWICE FRIED PINTO BEANS, CRUMBLED COTIJA, FRESH LIME, CILANTRO

 

PHILLY CHEESESTEAK   $12

SHAVED CHOICE RIBEYE, GRILLED SWEET ONION, GREEN BELL PEPPER,CRIMINI MUSHROOM, CRACKED BLACK PEPPER WIZ, LISCIO'S PHILLY SUB ROLL, MAUI CHIPS, DILL PICKLE CHIPS

 

STARTING THURSDAY MAY 24TH AT 11AM

 

BRISKET POUTINE   $11

HOUSE CUT STEAK FRIES, WISCONSIN WHITE CHEDDAR CHEESE CURDS,HOUSE  STRAIGHT BOURBON BRAISED ANGUS BEEF BRISKET, 12 BAR RYE WHISKEY CANADIAN GRAVY

 

STRAIGHT BOURBON BELLY BURGER   $14

CHAR GRILLED GROUND CHUCK AND HICKORY SMOKED PORK BELLY BURGER, TOPPED WITH APPLEWOOD SMOKED BACON, BOURBON GLAZED PULLED PORK, WISCONSIN SHARP WHITE CHEDDAR & CRISY FRIED JALAPENO.  SERVED ON A TOASTED ONION BRIOCHE ROLL WITH MESQUITE STEAK FRIES

 

 

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